Where it Started
Foxtrot’s story begins with a vineyard that quickly proved itself capable of producing characterful Pinot Noir and Chardonnay on the Naramata Bench. As new stewards of this estate, we’re committed to preserving what makes this place special—its soils, its microclimate, and the distinctive voice of the vines—while guiding the next chapter with care and intention.
Our Process
Our approach starts in the vineyard, where attentive farming allows each block to express its own personality. In the cellar, we continue that gentle philosophy with small-lot fermentations and minimal intervention, letting the fruit and the site speak for themselves. The result is Pinot Noir and Chardonnay that remain true to Foxtrot’s heritage—balanced, expressive, and shaped by the Naramata Bench.